Kellogg's Reformulates Rice Krispies Due to Weather Changes

• Kellogg's reformulated Rice Krispies to use rice flour instead of rice.
• The change is due to changing weather conditions affecting rice availability.
• Rice Krispies packaging now includes a 'contains wheat gluten' warning.
• Coco Pops also reformulated with a blend of rice ingredients.
• The cereals will still snap and crackle but may no longer pop.