Sheet-Pan Roasted Chicken with Hot Honey Carrots

• Sheet-pan roasting is a popular method for cooking chicken and vegetables together.
• Bone-in chicken legs are used, surrounded by carrots and red onions.
• The chicken skin browns and crisps while the fat renders, enhancing the flavor of the vegetables.
• A hot honey glaze adds a sweet and spicy finish to the dish.
• This method results in caramelized, sweet, and soft vegetables.