Senegalese Pepper Paste 'Rof' Gains Popularity in Cuisine

• Rof is a coarse, peppery paste essential in Senegalese and Gambian cuisines.
• The Wolof word 'rof' translates to 'to stuff' in English.
• Rof is characterized by its vibrant green color from parsley and green onions.
• It is traditionally made by crushing ingredients in a mortar and pestle.
• Rof's popularity is increasing, highlighting its cultural significance.