Pumpkin chocoflan: Seasonal twist on Mexican classic dessert

• The pumpkin chocoflan is a seasonal twist on the beloved Mexican classic.
• This variation includes creamy spiced pumpkin custard and a rich chocolate-pumpkin sponge.
• The recipe can use a whole tin of pumpkin or homemade purée from dense-fleshed squash like kabocha.
• The pumpkin chocoflan serves as a fantastic make-ahead centerpiece for fall gatherings.
• The recipe is ideal for those looking to create a spectacular fall dessert.