Cottage Cheese Meatballs: A Juicy, Protein-Rich Alternative

• The meatballs are made with cottage cheese instead of eggs and breadcrumbs, adding moisture and tenderness.
• Broiling the meatballs until browned and then simmering in marinara sauce ensures juiciness.
• This method results in meatballs that are remarkably tender compared to traditional turkey meatballs.
• The recipe is quick and easy, ready in a short amount of time.
• Sources include cleveland-com, the-oregonian, and the-star-ledger.